The Carvery presents the Feliz Navidad from now till 1 January 2018, which means Merry Christmas in Spanish! One of the dessert selection is the trifle dressed with a salted butterscotch sauce, crunchy chocolate feuilletine and the almond nougat, turron. One of my favorite flavors of this classic trifle dessert at The Carvery!

During this festive season, lunches cost $45 & upwards and dinners cost $58 & upwards.