Northern Thai style tomyum that I throughly enjoyed with just about the right amount of spiciness, sourness and creamy-ness without a thick layer of oil over it. My favorite ingredient is the fried fish with a super fragrant skin that is perfect after soaking up the soup, but also not forgetting the other fresh ingredients such as sliced fish, prawns and tofu.

Northern Thai is open on Monday to Saturday from 1030am till sold out.