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For classy yet affordable western fare in the CBD, look to this diner cum bar along Amoy Street. On mains, put these must-orders on your list: the tender Beef Cheek Burgundy ($28) and the crispy Pan-Seared Barramundi ($24) that comes with mash, pearl tomatoes and chimichurri sauce. Kick back and chill with an assortment of craft beers on tap, including Little Creatures, Black Cab Stout, London Pride and Stella Artois.
Photo by Burppler Ernest Lee