Signature platter ($40) - Salted egg yolk cheese softshell crab slider (SEY was pretty shiok but the softshell crab's batter was too thick, and wasn't crispy. Bun was nice tho) / baked slipper lobster with Sambal aioli for a spicy kick / truffle fries with wild truffle mayo (we loved the dip!) / spicy peri peri chicken with nacho chips.

Slipper lobster, crab ball with tomyum cream pasta fared better imo. We enjoyed the tomyum cream!
A good place for drinks (quite a good selection of craft beer etc), ambience, friendly staff but honestly not quite a fan of their food.