From classic Asian fare to Western dishes with a twist, this cosy spot at Happy Mansion in PJ serves up an interesting array of tasty eats, making it an ideal place to hang out with colleagues after hours. Get appetites going with moreish tapas like the oh-so-juicy Gyoza (RM9), Duck Jerky cooked with Shaoxing wine (RM10) and, if you are with a larger group, the Soft Shell Crab with Sriracha Mayonnaise (RM13). As for mains, the pastas are the way to go. It's hard to miss Pak Johnny Mee Rebus (RM14) which features angel hair pasta instead of the regular yellow noodles. There are also other interesting pasta options like the Salted Egg Butter Milk with Soft Shell Crab (RM28) or the Aku Anak Kampung (RM22 - RM28), which sees the pasta tossed in a piquant sambal and topped with julienned cucumber. Reservations can be made at this venue.