In its own ink with chicken skin dukkah and spicy avocado zhoug.
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This was sold out the last time we were here and now that we have tasted it, we can totally understand why. The squid was smoky yet tender and the flavours were awesome. Just shot right up to the 'must order' list.
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Thank you again @veronicaphua for introducing us to @artichoke_sg. I have a strong feeling we will be back again soon 😉.
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