Ordered 3 dishes, and they were all decent to amazing. The Xiao Long Bao was as expected, skin a little bit thicker than DTF but still good. The prawn roll came in 6 pieces, was crispy even after a while, and is basically zhng-ed up ngoh hiang, tasting more of the pork than the prawn. Would go great with beer, recommend to eat with the tangy spicy sauce available upon request. Mala Lok Lok was the star of the show, with zhong to da la level. Spices taste fresher than your standard hawker, and ingredients were of good quality.