This whitewashed, light-filled cafe along Upper Thomson Road is perpetually buzzy, drawing in the crowds with its Instagrammable dishes and hipster vibes. Pacamara Boutique Coffee Roasters is a joint venture between Thailand's Pacamara Coffee and Oz Specialty Coffee, so you can expect great coffee alongside tasty food. Come with friends and start by nibbling on some Truffle Fries ($8). The menu has been revamped recently, so save space to try the amazing brunch grub like the Ocean Mac & Cheese ($18.90) — oven baked pasta with chunks of crab meat and prawns, topped with smoked salmon. We also like the Duck Confit Hash ($20.90) — shredded duck leg confit on top of rosti, mushrooms, poached eggs and drizzled with hollandaise sauce. Come night time, the menu sees more proteins and pastas, like the irresistible Steak Frites ($25) with truffle hollandaise sauce. Wash it all down with a cup of Iced Thai Coffee ($6) or a bottle or two of craft beers (from $10.90). Pacamara does not take reservations so come early to avoid a long wait.

Avg price: $25 per person
Photo by Burppler Joyce Lim