Established since 1934, dishes offered here are very hainanese, including steamed chicken rice with chilli sauce and ginger dip, pork chop, chap chye, mutton soup and more. My favorite is the Hainanese Mix Vegetable ($9) or chap chye, with well-stewed cabbage, black fungus and vermicelli in savoury bean sauce.

it's been a while since my last visit and their dishes are still on point. Highly recommend this place for authentic chicken rice experience!

Address: 19 Purvis Street, Singapore 188598
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