Located at the top level of jewel, although the place was crowded with people, the restaurant still maintained a nice relaxing atmosphere.

We ordered the jewel chirashi and truffle fries. The chirashi was fresh and delicious, didn't need to use the soy sauce at all as it was already delicious on its own. The snow crab meat was interesting, although it wasn't particularly amazing as it wasn't served whole, but as a small clump.

The truffles fries was also great, however, I didn't really like the mushroom tempe, truffle mayonnaise, chives and shio konbu toppings. Would have preferred it on its own.

Overall, the food was good, place was nice, I would give it a 7/10