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Ding Dong
Ding Dong
115 Amoy Street, Singapore
Lunch / 20 Aug 2018: Jackfruit Tart with Coconut Sorbet.
Lunch / 20 Aug 2018: Jackfruit Tart with Coconut Sorbet.

The combination was as delicious as it sounded - I really loved the tart and the coconut but not so much the meringue #burpple

Mushy Munching
Mushy Munching
Level 7 Burppler · 326 Reviews
Aug 20, 2018
in Instagram
Ding Dong
Ding Dong
115 Amoy Street, Singapore
So Sinful, It’s a Baoger.
[Happening Tonight] Roast Duck by Gen Lee (part of 8 hands dinner by Masterchef Singapore finalists at $100++; or $145++ with wine pairing).
[2 Days Only] Samsui Chicken by Aaron Wong (part of 8 hands dinner by Masterchef Singapore finalists at $100++; or $145++ with wine pairing).
[2 Days Only] Otah-Otah by Zander Ng (part of 8 hands dinner by Masterchef Singapore finalists at $100++; or $145++ with wine pairing).
Some scotch eggs, some crispy duck, some pork knuckle.
Not so lonely planet set ($30++/3 plates) which took over their usual lunch menu.
Small plates of fusion Asian creations by @dingdongsg.
Wow, #DingDongSG.
Chee Cheong Fun Ding Dong (scallops, blue swimmer crab, tiger prawns, clam stock, chilli, garlic, lime juice, and fish sauce) from Ding Dong (@dingdongsg).
Moving on the bigger plates, the star of the night for me was none other than the Peranakan-inspired beef short ribs with a rich buah keluak sauce and wing bean salad.
@DingDongSG has some yummy, fun, and even frozen, #cocktails!
Yam Ring.
See more food at Ding Dong ›
Mushy Munching
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Mushy Munching
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