Lunch / 20 Aug 2018: Jackfruit Tart with Coconut Sorbet.

Lunch / 20 Aug 2018: Jackfruit Tart with Coconut Sorbet.

Lunch / 20 Aug 2018: Jackfruit Tart with Coconut Sorbet.

The combination was as delicious as it sounded - I really loved the tart and the coconut but not so much the meringue #burpple

Mushy Munching

Level 7 Burppler · 326 Reviews

Aug 20, 2018

Ding Dong

115 Amoy Street, Singapore

So Sinful, It’s a Baoger.

[Happening Tonight] Roast Duck by Gen Lee (part of 8 hands dinner by Masterchef Singapore finalists at $100++; or $145++ with wine pairing).

[2 Days Only] Samsui Chicken by Aaron Wong (part of 8 hands dinner by Masterchef Singapore finalists at $100++; or $145++ with wine pairing).

[2 Days Only] Otah-Otah by Zander Ng (part of 8 hands dinner by Masterchef Singapore finalists at $100++; or $145++ with wine pairing).

Some scotch eggs, some crispy duck, some pork knuckle.

Not so lonely planet set ($30++/3 plates) which took over their usual lunch menu.

Small plates of fusion Asian creations by @dingdongsg.

Wow, #DingDongSG.

Chee Cheong Fun Ding Dong (scallops, blue swimmer crab, tiger prawns, clam stock, chilli, garlic, lime juice, and fish sauce) from Ding Dong (@dingdongsg).

Moving on the bigger plates, the star of the night for me was none other than the Peranakan-inspired beef short ribs with a rich buah keluak sauce and wing bean salad.

@DingDongSG has some yummy, fun, and even frozen, #cocktails!

Yam Ring.

See more food at Ding Dong ›

The Masses

85 Beach Road, Singapore

Moonstone

103 Amoy Street, Singapore

123 Eating House

123 Eating House

123 Yishun Street 11, Singapore

Paletas - Sorbets & Ice Creams

Paletas - Sorbets & Ice Creams

68 Seng Poh Lane, Singapore

See more places in this list ›