Opening their third outlet at Philip Street, this bistro bar is the perfect lunch spot in CBD for affordable Italian dishes! Boasting a wide variety of pizzas, pastas and risottos, order up the Pizza di Granchio ($16.50) for crabmeat, pink sauce, VSOP Brandy and peppercorn atop their crispy thin crust, or opt for the Linguine Curry Prawn ($21.70) for a fusion of grilled king prawns and spiced curry sauce. If you're a mushroom lover, their Risotto di Porcini Formaggio ($22.30) — which sees porcini mushrooms in house four cheese sauce infused with truffle oil, will be sure to hit the spot.

*Eligible for takeaway till 30 June 2021.

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