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Bo Innovation
Bo Innovation
Wan Chai
Addicted to this place.
Addicted to this place.

Addicted to this place. 😻 @jingamel @bchan808 @rtondatuan #meatfordays #japanesebbq #gyukaku #happytuesday #videogram #movingpicture #food #foodporn

Erica Hsu
Erica Hsu
Level 7 Burppler · 344 Reviews
Jul 3, 2013
in Instagram
Bo Innovation
Bo Innovation
Wan Chai
#dinner #lastnight #hongkong #hotpot #sashimi #foodporn
Addicted to this place.
Caviar - Smoked Quail Egg & Crispy Taro.
Saba - Sesame, Ponzu Cloud, Ginger, Parfum de Hong Kong.
Hairy Crab - Soufflé, old Chinkiang Vinegar.
Nitro - Ginger Tea.
Bamboo - Bamboo shoot, Foie Gras, "Zhou Ye Qing" Liquor Miso, Pickled Indian Lettuce Stem.
Tomato - Pat Chun Vinegar, Fermented Chinese Olives "Lam Kok".
Molecular - Xiao Long Bao.
Saga-Gyu Beef - Truffles Tendon, Daikon, Chinese Chives, Aromatic Consommé.
Organic "Long Jiang" Chicken - Sand Ginger, 7 Year Aged Acquerello Rice, Yellow Chicken Stock, Mixed Mushrooms.
Sandalwood - Chinese Almond, Cherry Berry Compote.
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Erica Hsu
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Erica Hsu
Bruxië
Bruxië
292 N. Glassell St., Orange
Bi-Rite Creamery
Bi-Rite Creamery
3692 18th St, San Francisco
OC Fair 2013
OC Fair 2013
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