My first impression of this pasta was that it was excessively salty, and leaned a tad heavily to the porky side. So dainty eaters please beware. The gaminess (which was v pronounced) balanced exceptionally with the house’s natural wine. I felt dirty after each bite, but the natural wine cleansed me in a baptism of flavours. I’ve tasted heaven and I am now telling you how. Please order this dish (and the wine. Ask for recommendations).

(Review in retrospect; 2018)

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