Labelled by many to be one of the best prawn noodles in Singapore, Da Dong Prawn Noodles draws the crowds with their flavour-packed, orange-hued broth. While the elderly proprietor recovers from a fall, his son Watson, who has been helping out at the stall since he was young, took over the business. We are pleased to report that the quality remains high and consistent, and the broth tastes just as good. Tastemaker Justin Teo describes the broth to be fresh and sweet without being overly salty, and the sea-caught prawns firm and sweet. We also enjoyed the dry version with their lip-smacking chilli sauce, which comes with a side of an extra concentrated bowl of the prawn and pork bone broth. If it's your first time here, play it safe with the soupy, slurpilicious version or bring a friend so you can try both renditions. Prices start from $5, but we recommend going all out with the large $10 bowl — the prawns come conveniently peeled, and the pork ribs are melt-in-the-mouth tender.
Avg Price: $10 per person
Photo by Burpple Tastemaker Justin Teo