Carpenter and Cook needs no introduction. Boasting excellently executed pastries, it is not hard to see why they are a solid establishment in the F&B scene. There are so many good pastries to choose from, but what you should try are the Passionfruit Meringue Tart ($6.50), Quiche ($7), Savoury Brioche ($6.50) and Croissants (from $2.50) (heh, still a lot). The passionfruit tart has just the right amount of tanginess, complemented by the slight sweetness of the meringue, and the tart shell is perfectly crunchy. They also do one of the best quiches in town: it is eggy and custardy without being overly rich, and has a buttery, flaky crust. Furnished with quaint vintage items from around the world, this space is very welcoming for spending an afternoon at!