Smack in the middle of the bustling Damansara Uptown sits a zen Japanese tea press room, where tea-brewing is treated as a serious craft. With a tea room established in Shibuya, the owners are passionate about bringing the joys of Japanese tea to Malaysians. Expect green teas and hoji teas (RM10-12), including their espresso forms (think super kao matcha!). The clean lines and zen vibes demand that you relax, and sip your tea as you enjoy the lovely tea presentation at the approachable bar. Drop by alone to unwind, or come by with a friend to experience how tea is brewed Japanese way. They also serve lovely bites such as the sweet Daifuku, a traditional rice cake, or mochi, served with strawberries, or the Sakura Mochi (both RM5), a sticky rice cake served in an edible cherry blossom leaf to accompany your tea.