Thong Sum Hot & Cold Dessert #01-83 sells traditional Chinese desserts in Malaysian style and my personal favourite is their Red Bean Soup ($1.80) πŸ˜‹ From the soup and its sweetness, to the softness of the beans and the ratio of soup, each bowl has enough lotus seeds to pair with most spoonfuls of beans that are cooked till soft while not till mushy. The soup is thick and smooth β€”what I’d best describe as liquified red bean bao filling which, incidentally, is my go-to comfort food on a budget. The taste is highlighted by cheng pi (dried tangerine peel), which is similar to the Hong Kong recipes of this dessert.