The name says it all, the “Simple Summer Breakfast” at Summerlong has two eggs cooked however you like, sliced avocado, sourdough, baby spinach and half a grilled tomato. You can always choose to make things less simple by adding bacon, a slab of halloumi cheese or a short, thick merguez sausage which is what we did.
For what you get—attractively presented food that is decent in taste—prices here are a little higher than at other cafes but the central location, spaciousness and easy-breezy ambience of this Mediterranean-lite restaurant, as well as the friendly, on-the-ball service of the experienced staff are the reasons why I would return.