๐Œ๐š๐๐ž ๐จ๐Ÿ ๐Œ๐จ๐ฎ๐ฌ๐ฌ๐ž ๐จ๐Ÿ ๐’๐œ๐š๐ฅ๐ฅ๐จ๐ฉ & ๐„๐ ๐  ๐–๐ก๐ข๐ญ๐ž ($๐Ÿ๐ŸŽ++ ๐ฉ๐ž๐ซ ๐ฉ๐š๐ฑ)
This was interesting. I believe Eatbook's review on this, specifically the 'Crouching Tiger, Hidden Dragon' was pretty accurate. Specifically, the mousse was definitely not just egg whites due to its firmness and the distinct seafood taste. It's definitely a unique dish and I enjoyed the textural contrast between the crunchy wanton skin and cucumber, and the firm mousse. Please do bear in mind though that the cucumber is incredibly thick and difficult to cut through with just the small spoon that comes along with it. That being said, the deep-fried wanton skin was incredibly enjoyable as again, they somehow managed to fry it without it being even a tad oily. While some of my dining companions found it underwhelming, I did enjoy the novelty and would recommend getting a few to share.

Full review at: https://liveeatbless.wordpress.com/2021/02/28/tonny-restaurant-review/

More pictures at: https://www.instagram.com/p/CLzak6iH4_Z/?igshid=1eddkxa4zmhhd

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