Cou Cou is a hidden treasure, tucked away at the vibrant Craig Road that offers amazing Swiss cuisine. The place is really chill and intimate, great for romantic date nights or celebration with friends.

The starters here are definitely not to be missed. I had the malakoff, which is a ball of fried Gruyère cheese. When you bite into the crispy surface of the fried ball, the cheese inside will just melt into your mouth. It comes with a curly salad, served with homemade Grand Père dressing which was really tasty and goes really well with the malakoff.

For mains, I had the Pork Tenderloin with Morels Mushroom Sauce while my friend had the Zurich-style Chicken Ragout with Rösti. The rösti was fried to perfection while the chicken was really tender and soft. It was served with a thick and creamy mushroom gravy that was really delicious. The Pork Tenderloin, paired with the morels mushroom sauce was really juicy and delectable.

I highly recommend this place and will definitely come back again to try the other dishes.

PS: the service was impeccable!