Went there the other day and I can attest to that!

The A5 Grade Kumamoto Wagyu Tenderloin was so awesome that I'll be bringing my parents there for steak sometime soon.

Chilling with friends? I tried the "Passionate Kiss" and loved the citrusy taste to this gin based cocktail. Others that I liked are the Australian Baby Lamb Chops with Garlic Confit, and the unassuming Calamari.

Yep everything was top notch, thanks @rumourssg @brandcellar @_boyz86 for having me!