Literally, "Double Egg Crispy Dough In Cut Pastry". Wrapped in the crepe-like wrap are eggs and a shatteringly crunchy piece of deepfried dough. These are enlivened with spring onions, coriander and a dash of assorted sauces of the sweet, savoury and spicy. Definitely a tasty treat to have in hand when exploring the charming narrow alleyways of "Nanluoguxiang".