Teochew style mee pok with fishball, fish cake and fish dumplings. I had mine with ketchup cos I don’t take chilli and found the noodles coooked just right - al dente almost. The fishballs/cakes were fresh and not too fishy, was also impressed with the fish dumplings which was of a lovely slippery texture yet not too flour-y. A hidden gem in a quiet neighbourhood.