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1st thing first, this place only ACCESSIBLE BY CAR.
Ordered a few dish:
Cabbage Chicken🐔 - (only available on weekend) -$25 not bad lei, whole chicken with herbal soup 7/10.

🐷Pig knuckle - ($20+) This one not very nice 😑, way too much meat. Somemore only some more tender 4/10.
Bak kut teh - overcooked meat. But soup not bad. $6

The bee hoon& kway tiao - nice and not oily, abit of HK fire taste 7/10

Kang kong- not bad, just spicy enuff.

$64 for 4 people meal.
Chosed to seat outdoor(sheltered) instead of aircon scare got smell.
Overall not bad, considering the price and food.