Had the staycation deal here and the food was extremely enjoyable. I’m not one to do course meals due to the expectations of the small food portions, but I was pleasantly full at the end of the meal.

Had the amuse bouche and a starter platter of assorted items. It was followed by this tasty buttered lettuce salad topped with chicken soup, making the entire thing taste so delicious. It was followed by a lobster and truffle pasta, which was so savoury and was easily one of the best pastas I have had. Mains were slightly underwhelming, with roast duck and foie gras as one choice, and roasted squid as the other. Dessert was a whole plate of yogurt made desserts, which wasn’t exactly my favourite but still enjoyable.