Quite possibly one of the most memorable fish dishes I’ve had of late. The cod was so meaty and firm yet tender, with a mildly creamy taste. It was lightly breaded such that it didn’t taste like a fried fish / greasy, with the moisture all locked in.

I’m not sure what sauce it was, but it wasn’t very strong so it allowed the fish to shine. The mash potatoes were really creamy and smooth like a purée, was flavourful and not overly butter. Carrots were sweet, and beneath the fish lay a bed of mushrooms and spinach.

TLDR: Was an excellent dish! Definitely formed a good impression of the restaurant and will come back to try other items if I feel like splurging~

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