Taste: Sambal Stingray. Meat is fresh and thick. However, the chilli can be improved as I feel that this chilli is not suitable for BBQ stingray.

Atmosphere: Very crowded during lunch and dinner time. Limited seating space.

Service: Staff was very friendly and prompt to response. Food was served within 10 minutes.

Price: ~$12

Where to find this place: Adam Road Food Centre, Zi Char stall