Taste: Sambal Stingray. Meat is fresh and thick. However, the chilli can be improved as I feel that this chilli is not suitable for BBQ stingray.
Atmosphere: Very crowded during lunch and dinner time. Limited seating space.
Service: Staff was very friendly and prompt to response. Food was served within 10 minutes.
Price: ~$12
Where to find this place: Adam Road Food Centre, Zi Char stall