Pictured Top left.
Takeaway food calls for even more horrible food photography skills🤣 but the taste of this bolognese makes up for it. I adored the handmade tagliatelle for its texture, albeit being on the thicker side. The overall flavour of the sauce was balanced - tangy yet savoury with generous chunks of pork and beef. The thickness and consistency of the sauce still allowed the pasta to maintain its slurpy goodness. While on the pricier side, I am still surprised that an Italian restaurant would give such a generous portion for their pastas.