Chef Alan brought this plate of balls straight from the oven and they smelled insane.
We couldn’t resist gobbing on the Comte Cream like it was going out of fashion before popping the cheese bread balls into our mouths. Slightly hard on the outside, they are softer within, and are tantalisingly delicious.
Warning: It’s very hard to stop once you get started on them. But you must because there are so many other delectable dishes on the menu to try.