At this point in time we were so full - but there’s always room for desserts😛 The truffle bonbons were well thought out (they even had a poem) - starting with a 70% dark chocolate with salty, nutty comfort of honey roasted almond, followed by a citrusy filling within, coated with sweet white chocolate (which I’d have preferred a more tangy filling in contrast) and finally my favourite.

Happy to save the best for the last - the liquor filled bonbon of 18 year old whisky, the flavour was intense! I’d have happily forked out more for another piece of that bittersweet bonbon.

Thank you @unclekiisu for having us and #burpple for extending the invite!