The mazesoba (14++) comes with a bowl of chicken soup. Sadly to say, it was lacklustre and had a flat flavour profile. This was in spite of the sardine oil which was too little, making the dish a tad too dry. In addition, the meat while nice on its own, didn’t complement the dish as it melted too quickly. Would be better if they didn’t just ctrl c and v the sides from the usual ramens in the broth.

In my opinion, Sanpoutei is arguably one of the best ramen chains in Singapore with their rich fish-based broths that just sets it apart from the rest. So, go for the tsukemen and the rest but feel free to skip this.