The monsoon season in SG, while gloomy, presents itself a hidden blessing, crab spawning season (Dec to Mar). Which means for all you crab and crab roe lovers, you get the most succulent and tasty crabs available. Many would be familiar with the chilli and black pepper renditions in SG, but I urge you to try this white pepper version by JB Ah Meng. The firm & sweet crab meat, rich & creamy crab roe, lathered with a beautiful pepper sauce is among the best I've had. The garnish elevates this dish to a whole new level; the spring onion, garland chrysanthemum (the locals call it Tang Oh), and coriander provides a fresh herbacious balance to the savoury richness. Check this dish out while the crab season is here! 🔸
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📍JB Ah Meng, 534 Geylang Rd, Singapore 389490
💰SGD ~80

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