At the crossroads of Jalan Besar and Kitchener Road lies this famous scissors cut curry rice joint that you should put your diet plans aside for. Come here with a plan to indulge and choose your ingredients with reckless abandon. Get the staff to pile your plate high with the classics — deep-fried pork chops, braised pork belly, ngoh hiang, fried egg and braised cabbage — before watching them cut the ingredients swiftly into bite-sized pieces with their scissors. Be sure to get your plate drenched with thick, flavourful curry that isn't spicy or overpowering, just how our Tastemaker Zhihui Lim enjoys it.
Avg Price: $5 per person
Photo by Burpple Tastemaker Zhihui Lim