Featuring the signature Mazesoba Nagoya Style ($12.80) and Mazesoba with soft boiled egg ($12.30)

Great presentation of the dish. The amount of spring onions seemed excessive at first, but give it a good mix (~15 seconds) and all the ingredients complement well with one another. The noodles were springy, the minced meat provided a tinge of spiciness and the onsen egg gave the ramen a rich creamy flavour.

On top of that, complimentary iced water is provided!

Can’t wait to try the other Mazesoba choices, in particular the Mazesoba with all toppings and Mazesoba with cod roe and mayonnaise 🍜