Not the prettiest nor freshiest of bowls, but you get what you pay for. Rarely would you get such a variety of sashimi for less than $25, including tai, kanpachi, amaebi, akagai, ikura, uni. More effort could be put into the vinegared rice, but kudos for the shiso and gari. Marketed mainly for takeaway and platters, there is actually a small area for dining-in. They have 1-for-1 promotions over the weekends too, items vary).
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#burpple