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Popular restaurant serving good and affordable fusion food. Made a reservation a week ahead and was happily seated upon arrival. The couple in front of us weren’t as lucky, and were turned away as the restaurant was already full, so make reservations y’all!

Ramen was delicious with the chicken collagen broth, finished every drop in the bowl, yums. The barramundi was fresh, with a crispy skin and soft tender flesh. The Egg, one of the more famous dishes at the restaurant, featured a twist to chawamushi, with fish roe and chips topped generously atop the bed of steamed egg - unique and a must-try.

Overall, I can understand why this this place is so popular, would be happy to return, just remember to make the reservations!

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