You forget your dislike for fatty cuts (blasphemy I know) and order it anyway. I’ll be frank and say that my enthusiasm died pretty quick once my palate and preferences come kicking in; but I have to say this was pretty good while it lasted. Slices of fatty, pinky, melt-in-your-mouth grilled Japanese A3 wagyu ribeye, a silky onsen egg yolk, umami housemade yakiniku sauce and a seriously unbelievably delish bowl of sushi rice. I was honestly quite surprised at how well-seasoned and tasty their sushi rice was! Perfectly cooked, tender with a bite, it’s surprising how the most basic ingredient can make or kill a dish — leaving me impressed in this case.