Prices are at $3/$4 a plate. 91 Fried Kway Teow Mee is known for producing a char kway teow that is not fried using pork or lard and does not fry its greens with the noodles, choosing to instead top it on the noodles with small fried anchovies. The result is a plate of noodles ($3) that is only fried with the cockles and beansprouts, which doesn't have the extra kick despite being rather sweet and having the wok hei.