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The C&C pasta (crab & caviar) ($14) is a mighty interesting take on cold pasta. Drenched with lobster bisque (but didn’t really taste like it) and topped with crab shreds and caviar (again, couldn’t taste the caviar), not sure why everybody loved it, but I guess I came with too high an expectation, it kind of fell flat. Nevertheless, I must applaud The Masses for the super al dente angel hair.

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