My friend clued me in to this hidden gem in Ubi that has got to be one of the best versions I’ve tried. Opting for mee sua instead of beehoon proved to be a good idea, as the thin, silken noodles were lighter on the stomach than bee hoon and allowed me to savour more of the sweet, flavourful broth, so good that you’ll want to slurp down the entire bowl. I liked the big chunks of fried fish too, but they were already sitting in the soup and soggy.

Taste: 3.5/5