An interesting and unique mix of tater tots, sous vide eggs, shreds of duck confit, spinach and red wine sauce, topped with parmesan and parsley.

The duck confit is soft and tender. The flavours came together beautifully with the sauce. I recommend not leaving this dish for too long as the tater tots tend to get soggy over time from the eggs and sauce.

Thanks to Burpple Beyond, we get to enjoy 2 Main Dish for the price of 1 ✌ (U.P. $23)