No talk of supper in KL is complete without a mention of Wong Ah Wah. Over the years, the chicken wings-connoisseur has evolved into a premier place for tai chow after a tipple around town. It helps that the restaurant spans four spacious lots, and even an air-conditioned space within their Jalan Alor location — read: good for groups! Bring your drinking buddies for chain orders of their Roast Chicken Wings (RM6.60 a pair), marinated and charred to perfection. Their tai chow hits are also good to share, from the sweet-spicy Kam Heong La La (from RM10) to Butter Prawns (market price) and Roast Pork Noodles (from RM13). The latter leaves little to be desired, melding roasted pork belly with a barbecue-like sauce and gleaming egg noodles.
Avg price per person: RM20
Photo by Burppler Vanessa Sng