This is one of the best tendon equivalents I've had in Singapore. I say tendon equivalents because its effectively tendon with the option to switch rice to udon. Bonus points for the deliciously juicy crab leg and fresh prawns. The inaniwa udon delivers a refreshing break from the oiliness of the tempura and its done to the perfect chewable texture, not too mushy or too hard. Still one of my go to places.