The restaurant had two stories and we were brought up to the second level which I personally preferred cuz it was so cozy and homely🤗 Even had candles on each table😆 But we wanted to order something safe for a start at a new restaurant hehe. Cheese overload in the yummy ravioli and the spinach tortellini was equally yummy! But I rly still loved my visit to Etna’s better 😱 But here, the waiter would ask if you wanted more cheese on top of your pasta then proceed to shave a mountain of cheese on top(a definite of course from me🤓) And can I just mention that the bread served there is FREE FLOW omg where to find?!!?!
• Ravioli Stuffed w Burrata Cheese in Fresh Tomato Sauce ($39)
• Spinach and Ricotta Tortellini w Butter, Sage & Parmigiano ($35)