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Paid a visit to the halal eatery that I use to lunch at pretty often when I worked in the area. Choosing their Nasi Goreng Ayam was a no-brainer as it was my standard order then.
It’s good to know nothing has changed. The rice is still well fried without being too oily. Which does slightly alleviate the guilt of having it with a large piece of crispy deepfried chicken. They still offer not one but three kinds of chilli to enjoy with the dish too. There’s a spicy, tangy “chicken rice chilli sauce”, another that’s savoury because it’s belachan-based, and last but not least, pickled sliced green chillies that’s almost fruity. Since all of them work for me. I just rotate amongst the three with each mouthful.

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