Bagels served are from @twomenbagelhouse so needless to say it was great!

I usually can’t go meatless but when it’s mushroom AND cheese I make an exception. The portobello bagel was very hearty and a good mess of thick juicy portobello mushroom, burrata, sweet cherry tomatoes and greens with a layer of hummus.

Coffee-wise, they are currently serving a house blend (Vanta - Brazil/ Colombia) and a single origin roast. Went with the Vanta blend, the iced white (4 oz $4.50) was pretty smooth and nutty.

This place is a perfect hideout for an afternoon in this unforgiving weather.