Tony was the first American to win the world champion pizza maker. You would know why when you eat his pizza. It's not paper thin like NY pizza and it's not thick and doughy like italian pizza. It's is thin enough to be crunchy on the exterior but thick enough to still have a chewy interior. The tomato paste used is also very fresh and tasty. Once you start, you can't stop. If you don't want a whole pizza, the slice shop is to the right of the restaurant.