* MAKE RESERVATION IN ADVANCE* Pardon the savage image because I gobbled up my main before taking a proper photo. The highlight on the left: Stracci Ai Gamberi E Capesante. This pasta with saffron cream sauce was divine. This is the kinda sauce you will cry with frustration when you suddenly think of it again because you CANNOT recreate it so easily. Having the stracci was a first time for me as well, an Italian Mee Hoon Kueh of sorts. We had soups for appetisers (Cream of Mushroom & Lobster Bisque), pasta for mains (aforementioned & Spaghetti Alle Vongole Aglio Olio E Peperonicino) and shared dessert (Panna Cotta All’amaretto & Torta Di Mele Al Mascarpone - Apple Cake topped w Ice Cream). Had to hustle in 90min for safe management measures but honestly the food came timely and service staff was friendly. As recommended in the other burpple reviews which was useful: ask for tap water if you don’t wanna drain your wallet and are not intending on some bubbly.