I always hunt for a good tiramisu when I’m out for dinner at Italian restaurants and this was one of the better ones I’ve had in Singapore. There was just enough bitterness from the espresso and the alcohol was not overwhelming, the cream was fluffy and overall the tiramisu was not too sweet as they usually are which was a true delight. The only thing was that the bottom of the tiramisu was soaked in espresso which made for a kind of soggy base, while it wasn’t a deal breaker for me because it tasted so great, you might want to avoid the tiramisu if you don’t enjoy it too wet!

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